Sue is the Program Lead – Animals, On Farm Excellence, responsible for providing direction and advice on Fonterra biosecurity policy and standards. Sue oversees the identification of risks to the business strategy that originates from the on-farm space, from food safety to animal wellbeing, and biosecurity.

She supports the Fonterra Incident Management Team (IMT) and framework as a process lead, ensuring that disruptions to the business are managed at the most appropriate level of response and facilitating a return to regular operations as quickly as possible.

Sue has worked with the wider production animal sector and government supporting readiness and response planning for foot and mouth disease over the last 9 years.